The potency is 5 billion CFU and it includes the following bacteria: Lactobacillus acidophilus, Bifobacterium lactis, Bifidobacterium breve,Lactobacillus casei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus paracasei, Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, and saccharomyces boulardii.

It also includes fermented greens.

[wp-review id=”676″]